A delight for the senses
The Terra Dominicata restaurant is under the culinary direction of chef Fran López.
It occupies the old farmhouse that was part of the olive and vineyard cultivation estate of the Carthusian monks of the Escaladei monastery.
In it you will discover Priorat through its cuisine, a land of beautiful landscapes, with great historical and cultural wealth, where time seems to have stopped.
A culinary corner where every bite becomes a timeless experience
Discover the authentic flavor in our restaurant
RESTAURANT OPENING HOURS:
- LUNCH: 13:00h – 14:30h
- DINNER: 8:00h – 9.30h
Our menu
Nuestro chef Fran López y su equipo se dedican a ofrecer una experiencia gastronómica inolvidable en el restaurante de Terra Dominicata. Usamos ingredientes locales de alta calidad y técnicas innovadoras para crear platos que estimulan todos los sentidos.
Every detail, from the selection of ingredients to the service at the table, is carefully taken care of to ensure an exceptional culinary experience. Creativity is key, always seeking to surprise and captivate diners with a varied menu that includes starters, rice dishes, and dishes from the sea and land.
Within our menu, you will find a wide variety of dishes, ideal for savoring and surprising your palate.
Enjoy the most extensive wine cellar in Priorat i Montsant
En Terra Dominicata, le ofrecemos una selección de más de 300 referencia de vinos de la DOQ Priorat y de la DO Montsant para que explore las diferencias que se dan entre los diferentes terruños de la comarca y sus pueblos.
Discover the Terra Dominicata Restaurant
A unique gastronomic experience in an incredible setting
