A delight for the senses
Mater Terrae is the restaurant of the Terra Dominicata hotel under the culinary direction of chef Fran López.
It occupies the old farmhouse that was part of the olive and vineyard cultivation estate of the Carthusian monks of the Escaladei monastery.
At Mater Terrae you can discover Priorat through its cuisine, a land of beautiful landscapes, with great historical and cultural wealth, where time seems to have stopped.
A culinary corner where every bite becomes a timeless experience
Discover the authentic flavor in our restaurant
Our menu
Our chef Fran López and his team are dedicated to offering an unforgettable dining experience at Mater Terrae restaurant. They use high-quality local ingredients and innovative techniques to create dishes that stimulate all the senses.
Every detail, from the selection of ingredients to the service at the table, is carefully taken care of to ensure an exceptional culinary experience. Creativity is key, always seeking to surprise and captivate diners with a varied menu that includes starters, rice dishes, and dishes from the sea and land.
Within our menu, you will find a wide variety of dishes, ideal for savoring and surprising your palate.
Enjoy the most extensive wine cellar in Priorat i Montsant
At Mater Terrae, we offer you a selection of more than 300 wine references from the DOQ Priorat and the DO Montsant so that you can explore the differences between the different terroirs of the region and its towns.
Discover Mater Terrae
A unique gastronomic experience in an incredible setting
