Noon
To Snack & Share
-
Crystal Coca Bread 4€
toasted and with tomato
-
Our croquettes 3€ pcs.
of wild boar civet
-
Crispy oxtail 3€ pcs.
with mustard parmentier
-
Selection of cheeses 23€
from local farms
-
Iberian ham 100% acorn-fed 35€ (1/2 portion 18€)
with crystal bread and tomato
-
Anchovies from Santoña 18€
piparras and candied tomato
-
Soft-shell crab from the Ebro Delta 15€
in tempura, with citrus mayonnaise
Starters
-
Green salad with asparagus 16€
crema de queso, membrillo, aceituna de calamata y piñones
-
Green bean salad 17€
with raspberry vinaigrette, Sant Gil cheese cream and nuts
-
Watermelon Gazpacho 17€
with goat cheese and balsamic pearls
-
‘Escalivada’ cannelloni with roasted vegetables 17€
sweet and sour sauce
-
'Almadraba' red tuna tartar 28€
with almond emulsion and olives
-
Fried duck egg 17€
with fried calamari, confit potato and tartar sauce
Rices
-
Risotto with grilled baby vegetables 25€
with goat cheese
-
Creamy cuttlefish and red shrimp rice 35€
con su mayonesa
-
Squab rice 28€
y judía verde
From the sea
-
Pulpo con emulsión de pimentión y especias 35€
accompanied by sweet potato puree and snow peas
-
Corvina with citrus trio 35€
and codium pilpil
From the Land
-
Fake cauliflower gnocchi 20€
and green pesto
-
Roast chicken cannelloni 25€
con crema de maíz, demi-glace y crujiente de chirivía
-
Iberian pork "secreto" 32€
its demi-glace, creamy parsnip and Padrón peppers
-
Beef tenderloin 32€
grilled, with potato gratin and pepper sauce
Dinner
To Snack & Share
-
Crystal Coca Bread 4€
toasted and with tomato
-
Our croquettes 3€ pcs.
of wild boar civet
-
Crispy oxtail 3€ pcs.
with mustard parmentier
-
Iberian ham 100% acorn-fed 35€ (1/2 portion 18€)
with crystal bread and tomato
-
Anchovies from Santoña 18€
piparras and candied tomato
-
Soft-shell crab from the Ebro Delta 15€
in tempura, with citrus mayonnaise
Starters
-
Green bean salad 17€
con vinagreta de frambuesa, cremoso de queso Sant Gil y anacardos
-
Watermelon Gazpacho 17€
with goat cheese and balsamic pearls
-
‘Escalivada’ cannelloni with roasted vegetables 17€
con salsa agridulce
-
Fried duck egg 17€
with fried calamari, confit potato and tartar sauce
-
'Almadraba' red tuna tartar 28€
with almond emulsion and olives
-
Prawns from the Ràpita 32€
grilled
From the sea
-
Candied cod loin 32€
with traditional Samfaina and a hint of kalamata olive
-
Parpatana de atún rojo de l'Ametlla 32€
low-temperature cooked, with fennel salad and green apple
-
Corvina with citrus trio 35€
and codium pilpil
From the earth
-
Our steak tartare 25€
classic style
-
Faux cauliflower gnocchi 20€
and green pesto
-
Roast chicken cannelloni 25€
con crema de maíz, demi-glace y crujiente de chirivía
-
Iberian pork "secreto" 32€
its demi-glace, creamy parsnip and Padrón peppers
-
Beef oxtail stew 30€
wrapped in cabbage and served with old-fashioned mashed potatoes and its stew sauce
-
Beef tenderloin 32€
grilled, with potato gratin and pepper sauce
