Noon
To Snack & Share
-
Crystal Coca Bread 4€
toasted and with tomato
-
Our croquettes 3€ pcs.
of wild boar civet
-
Crispy oxtail 3€ pcs.
with mustard parmentier
-
Selection of cheeses 23€
from local farms
-
Iberian ham 100% acorn-fed 35€ (1/2 portion 18€)
with crystal bread and tomato
-
Anchovies from Santoña 18€
piparras and candied tomato
-
Soft-shell crab from the Ebro Delta 15€
in tempura, with citrus mayonnaise
Starters
-
Seasonal green salad 15€
with avocado and vinegar dressing Forum
-
Green bean salad 17€
with raspberry vinaigrette, Sant Gil cheese cream and nuts
-
'Almadraba' red tuna tartar 28€
with almond emulsion and olives
-
Salmorejo 17€
with Ràpita prawns and free-range chicken egg in two textures
-
Fried duck egg 17€
with artichokes and 'ibérico' ham
-
Fake cauliflower gnocchi 16€
with its green pesto
Rices
-
Risotto with wild asparagus 25€
Sant Gil cheese and grilled mini vegetables
-
Creamy cuttlefish and red shrimp rice 35€
with thyme mayonnaise
-
Squab rice 28€
and seasonal mushrooms
From the sea
-
Grilled octopus 32€
mashed spring garlic and onion ash
-
Seabass ‘Bilbaína’ style 35€
grilled, with mini vegetables
From the Land
-
Beef tenderloin 32€
grilled, with potato gratin and pepper sauce
-
Iberian pork "secreto" 32€
its demi-glace, creamy parsnip and Padrón peppers
-
‘Shakshuka’ from the Catalan garden 20€
tomatoes, ‘Ganxet‘ beans and roasted peppers
Dinner
To Snack & Share
-
Crystal Coca Bread 4€
toasted and with tomato
-
Our croquettes 3€ pcs.
of wild boar civet
-
Crispy oxtail 3€ pcs.
with mustard parmentier
-
Iberian ham 100% acorn-fed 35€ (1/2 portion 18€)
with crystal bread and tomato
-
Anchovies from Santoña 18€
piparras and candied tomato
-
Soft-shell crab from the Ebro Delta 15€
in tempura, with citrus mayonnaise
Starters
-
Green bean salad 17€
with raspberry vinaigrette, Sant Gil cheese cream and nuts
-
'Almadraba' red tuna tartar 28€
with almond emulsion and olives
-
Carpaccio de ventresca de atún rojo de l'Ametlla 30€
orange and black garlic
-
Salmorejo 17€
with Ràpita prawns and free-range chicken egg in two textures
-
Fried duck egg 17€
with artichokes and 'ibérico' ham
-
Fake cauliflower gnocchi 16€
with its green pesto
-
Prawns from the Ràpita 32€
grilled
From the sea
-
Longline hake loin 30€
and its 'suquet'
-
Parpatana de atún rojo de l'Ametlla 32€
low-temperature cooked, with mushroom fricandó and salicornia
-
Seabass ‘Bilbaína’ style psm
grilled, with mini vegetables
From the earth
-
Our steak tartare 25€
classic style
-
Iberian pork "secreto" 32€
its demi-glace, creamy parsnip and Padrón peppers
-
Beef tenderloin 32€
grilled, with potato gratin and pepper sauce
-
‘Shakshuka’ from the Catalan garden 20€
tomatoes, ‘Ganxet‘ beans and roasted peppers
-
Beef oxtail stew 30€
wrapped in cabbage and served with old-fashioned mashed potatoes and its stew sauce
